Description
Pani puri is a classic Indian street food. It is a small round dough shell with a savory filling and HING AND JEERA MIX water. Traditionally, pani puri is served in small groups of three or four, and often eaten as a snack. Pani puri is a great food for a hot day, and can be enjoyed by everyone. Instructions for use : Add 10g Panipuri Masala in 300ml chilled water and stir well . Serve with boiled & chopped potatoes and boiled Bengal grams as fillers in the Panipuri ( Golgappe ) 10 300 , SPICES & MIXES NOT CURRY POWDER KEEP IT IN COOL HYGIENIC AND DRY PLACE . ONCE OPENED THE PACKET MANUFACTURER WILL NOT BE HELD RESPONSIBLE IF NOT STORED PROPERLY. Ingredients: Iodized salt, Dry mango powder, Mint Leaves, Dry Ginger powder, Cumin Powder, Roasted Cumins, Black Salt, Red Chilli Powder, Black Pepper, Big Cardamom Powder, Hing, Cloves Powder and Pipple.