Description
- Olive oil obtained from high-quality olives
- It May help in lowering bad cholesterol level
- Olive oil Contains anti-oxidants, Highest source of mufa among oils
- Perfect as a massage oil for babies
- Zero cholesterol
Olive oil is a liquid obtained from olives, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing. It is also used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps, and has additional uses in some religions. There is limited evidence of its possible health benefits. The olive is one of three core food plants in Mediterranean cuisine; the other two are wheat and grapes.