Description
- Rich, Buttery Flavor: Buffalo ghee boasts a distinct, slightly higher butterfat content than cow ghee, offering a luxurious taste. Traditionally Made (Bilona Method): Crafted using the time-honored Bilona method, ensuring purity and preserving the natural goodness of buffalo milk
- A2 Milk: Made from A2 milk from buffaloes that haven't been treated with growth hormones, for those seeking a more natural option. Extra High Smoke Point: Even higher smoke point than cow ghee, making it perfect for high-heat cooking like searing and deep frying.
- Lactose & Casein-Free: Enjoy the benefits of ghee even with lactose or casein sensitivities. Rich in Vitamins & Nutrients: A good source of Vitamin A, K2, and Conjugated Linoleic Acid (CLA) for a nutritious dietary addition.
- May Aid Digestion: Traditionally believed to support a healthy digestive system.
- Gluten-Free & Paleo-Friendly: Fits perfectly into various dietary restrictions
Buffalo ghee is known for its high-fat content and at Jivika we have ventured with cow herds of the Haryana region to bring this amazing Danedar Buffalo Ghee. These buffalos are matured, healthy, and fed with naturally grown grass. None of these cattle are injected to increase their milk production. Hence, keeping this ghee as natural as it is. We at Jivika specialize in producing raw and natural products in line with the teachings of Ayurveda. We understand that good food is the best medicine, and we aim to bring this good food to you. We at Jivika share a significant portion of our earnings with the farmers who work with us. So every product we grow and create comes with a promise of hope and prosperity.