Changezi's Lucknowi Nawabi SEEKH KEBAB Masala/Meat Mutton SEEKH KEBAB Masala | GROUND BEEF Kebab Masala/Ground Lamb Skewers Kabab Masala | Natural Spices Mix | Rich Flavourful Mix-190Gx4Pk

Description

• Changezi's Seekh Kabab Masala - Elevate Your Seekh Kebabs to Restaurant Style! Authentic Flavor Blend Experience the rich and authentic taste of restaurant-style Seekh Kebabs with this expertly crafted masala. Versatile Usage Perfect for both mutton and beef Seekh Kebabs, offering a delightful treat for meat enthusiasts.
• Restaurant-Style Delight Elevate your homemade kebabs to a restaurant-level experience, loved by kebab lovers. Exotic Spices Mix A perfect blend of rich spices, carefully selected to create an aromatic and tantalizing masala.
• Perfectly Seasoned Infuse your meat with the goodness of premium spices, ensuring an unmatched taste. Irresistible Taste Create delicious and juicy Seekh Kebabs that will be the star of any gathering or meal.
• Premium Quality Crafted with the finest spices, this masala promises an unforgettable and authentic kebab experience. Homemade Restaurant Magic Recreate the goodness of restaurant-style Seekh Kebabs in the comfort of your home.
• Unforgettable Kebab Feast Host a kebab feast with the richness of Changezi's Seekh Kabab Masala, leaving your guests impressed with the flavors. Embrace the flavors of restaurant-style Seekh Kebabs with Changezi's Masala and savor the richness of perfectly seasoned kebabs. Elevate your kebabs to a new level of taste and satisfaction with this delightful spice mix!

Chicken Seekh Kebab Roll Recipe: Ingredients of Chicken Seekh Kebab Roll: 500 gms Chicken Keema, 3 tbsp Changezi's Seekh Kebab Masala, 1 tsp Red Chilli Powder, 1/2 tbsp Salt, 1/4 tsp Turmeric, 1 tbsp Ginger-Garlic Paste, 2-3 Green Chillies (Finely Chopped), Chopped Cilantro, 1 cup All Purpose Flour, Water, Salt, 1 Chopped Onion. How to Make Chicken Seekh Kebab Roll To Make Kebab 1.Take a large mixing bowl, add chicken keema along with all the spices, chopped onion and cilantro. 2.Mix well and set aside for 10-15 minutes. 3.Meanwhile, make roll sheets. Knead a dough by using all purpose flour, salt and water. Set aside. 4.To form the kebabs around the skewer, squeeze portion around the skewer. Using the your fingers as a guide, squeeze and gently spread the meat along the length of the skewer. If the meat is sticking, you can apple a bit of water or oil to your hands. 5.Heat a pan on medium heat and add 1-2 Tbsp ghee or oil. Form your kebab using your hands until it resembles a sausage. When the pan gets hot, add the kebabs onto the pan. 6.Wait until all the kebabs turn golden. 7.Once done, take a small portion from the dough, roll it like chapati. 8.Heat your tawa pan until the pan is hot, then add the rolled out dough onto the pan. 9.Cook from both sides. To Assemble 1.Spread the cilantro-mint chutney on both parathas. 2.Now add the seekh kebabs, sliced onions and tomatoes to the centre of the bread and start wrapping the paratha. After folding the bread in half, tuck and seal once end of the roll and wrap the bread tightly all the way. 3.Serve it with more green chutney and onion rings.

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