AWADH Bihari Sweet Laktho 400g | Gur Dhani Traditional Sweets | Desi Mithai | Desi Sweet| Gudd ki Mitahi | Jaggery Sweets |Bihari Mithai | Gud ka Jhilia |Gud Dhani Gur Sev |

Description

• Bihari Laktho (450g) | Gur Dhani Traditional Ghee Made Sweets
• PERFECT CHAI -TIME PARTNER: Our sweet and delectable bite-sized puffs of Laktho will make your chai-time even more enjoyable. Enjoy it at your home or office as an evening snack or a sweet munching snack for your anytime chai!
• 100% NATURAL: Our Laktho snacks are made using authentic and natural ingredients like Besan, Jaggery, Cardamom, and pure Vanaspati Ghee to give you a premium quality of snacks and eatables
• Crunchy Gur Sev | Ready To Eat Jaggery Sev | Gud Ki Sev | No Sugar or Preservatives Added
• A NOSTALGIC EXPERIENCE: Revisit those sweet memories of celebrations & childhood nostalgia as you indulge in a sweet Chai break filled with gossip, stories & of course, a hot cup of Chai and our Home Style Laktho
• This is a very common Bihari household snack. It is most commonly seen at homes during Dussehra. Prepared by kneading Besan (gram flour) and deep fried to dip generously into a thick jaggery syrup, the dish is a must try for all foodies.It is sometime also referred as Gur ke Sev
• Laktho is a traditional Indian sweet snack, especially popular in Bihar, Jharkhand, and eastern Uttar Pradesh. It is made by deep-frying dough (often rice flour or gram flour) and then coating it in a thick, sweet jaggery (gur) syrup. Known for its crunchy texture, Laktho is often enjoyed with tea as a household snack and is a common treat during festivals like Dussehra.

Laktho is a popular, traditional Indian sweet and snack from Bihar, often enjoyed with tea. It's made from a gram flour (besan) dough that is deep-fried and then coated in a thick jaggery syrup. Sometimes called "Gur Sev" or "Gud ka Jhilia," this protein-rich, crunchy snack is commonly prepared during festivals like Dussehra and is known for its natural ingredients and delicious taste. Laktho is also known by other names, including: Gur Dhani, Gur Sev, Gud ki Sev, and Desi Gud ka Jhilia. Laktho is a traditional Indian sweet snack, especially popular in Bihar, Jharkhand, and eastern Uttar Pradesh. It is made by deep-frying dough (often rice flour or gram flour) and then coating it in a thick, sweet jaggery (gur) syrup. Known for its crunchy texture, Laktho is often enjoyed with tea as a household snack and is a common treat during festivals like Dussehra.

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